The Sheep Producers Australia Product Integrity Committee had its meeting on 17 May 2021 to discuss a wide range of issues including chemical intramuscular fat (IMF%) grading language. The Committee recommended their support for a proposal seeking to establish the IMF% trait in the trading/grading language. This will provide a method for the standardised calibration, accreditation and auditing of emerging technologies that aim to predict chemical IMF% in Australian lamb and sheepmeat.
